Prep Time 45 minutes
Servings 2

Ingredients
  

  • 1 Sweet Potato
  • 2 large eggs
  • 1 knob butter

Optional toppings

  • 1 tbsp Maple Syrup Chose Keto friendly
  • 1 tbsp Pistachios chopped
  • 1/2 Avocado smashed with chilli flakes and lime zest
  • 1 tbsp Soured Cream or Crème Fraiche

Instructions
 

  • Preheat oven to 220/200oC/gas mark 7.
    Bake sweet potato until soft.
  • Remove from oven and wait till cool. Mix with eggs. (for best results, blend together)
  • Heat up a non-stick frying pan, add a small knob of butter. Once hot, add a small scoop of the sweet potato mix into a frying pan on medium heat.
    Fry on both sides until caramelised.
  • Serve with Toppings of choice.
Keyword Gluten Free, Low Carb, vegetarian